Can we get a hallelujah for hollandaise?! Finally, a vegan AND tasty alternative! You can dollop this hot or cold onto your brekky or anywhere you see fit! It’s egg free, dairy free, soy free, nut free and so delicious!
Just add water, oil and blend. You will need a blender, electric whisk, food processor or stick blender.
DIY Condiments allows you to choose which oil you use. Say goodbye to cheap refined oils commonly found in store bought dressings.
1 jar makes a whopping 6 cups of sauce!
If re-heating your made hollandaise, do so on the lowest heat.
Dairy free · Gluten Free · Low Gi · Palm Oil Free · Raw · Soy free
Ingredients: Aquafaba, nutritional yeast, lemon, mustard, apple cider vinegar, himalayan salt, raw sugar, turmeric, onion, garlic.