Beyond Meat (GF) (Freezer / Chiller)

Unreal Taste. Real Ingredients

The Beyond Burger is made from simple plant-based ingredients, applied in fresh ways. Peas provide protein. Trace amounts of beet lend a beefy red colour. Coconut oil and potato starch ensure mouth-watering juiciness and chew. The result is an uncompromisingly delicious burger, made directly from plants.

Beyond Meat’s sausage range is the missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, with all the benefits of plant protein.

16g of protein per link - 2g more protein than traditional pork sausages

Beyond Beef is the world’s first plant-based ground meat to deliver on the
versatility, meaty texture and juiciness of ground beef.