Mung beans are most commonly sprouted, however they also cook quickly. Sprouted mung beans are great in salads. Cooked mung beans are great in soups, stews, stir-fries or made into bean burgers!
Also known as moong dal, moong bean, green gram or mung Sanskrit.
Mung dhal, native to India, is the mung bean that has been split with the outer coat removed. They cook quicker and is easier to digest than regular mung beans and have a smoother texture when used in soups and dips. Traditionally mung dal is use to make a side dish to curries called a ‘dhal’. Use as lentils, great for soups and curries.
Ingredients: Organic Australian Deskinned Split Mung Beans
ALLERGENS: None.
*LOW SODIUM
*LOW SUGAR
*NO ADDED PRESERVATIVES
*PRODUCT OF AUSTRALIA
350g
(00709)
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