Germany might be the traditional home of the sausage, but here in Byron Bay, we like to think we’ve created its natural holiday home! These juicy Brats make a perfect Sausage Sanga with a dash of ketchup and mustard, but are also the ideal ingredient for a healthy sausage casserole, chopped up with potatoes for a warm salaed
Summer Salad Option. Chop the cooked sausages into chunks and mix with chopped up warm potatoes, diced scallions and a generous amount of mayo for a warm salad option
Winter Casserole. Dig out your favourite casserole recipe and swap in cooked chopped up Byron Plant Based Brats for a winter warmer!
Lunchtime Snag time. Cook up a pack of Byron Plant Based Bratwurst sausages and serve with some crusty rolls, fried onions and dollops of mild mustard.