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Love Your Guts Sauerkraut - Fennel & Native Pepper
The cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted, and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Lovingly handcrafted in small batches.
Ingredients: Organic cabbage, fennel seeds, Tasmanian native pepper-berries, Tasmanian sea salt
*Non GMO
*Vegan
*Gluten Free
*Raw
*Paleo
*Australian Made
250g
Barcode: 9352642000544