This gourmet Mozzarella style dairy free cheese is handmade in Melbourne. With sundried tomato, paprika flakes and herbs mixed through, it tastes beautiful on its own, on a cheese platter, or grated and melted on pizza, pasta, lasagna and so on.
Ingredients: Cultured Soy milk*, Coconut oil*, Tapioca flour*, Carrageenan, Himalaya salt, Sundried tomato*, White wine vinegar*, Lemon juice, Dried paprika flakes, Herbs, Natural Preservative (E 235). *Certified organic ingredients
ALLERGENS: Contains soy. May contain traces of tree nuts.
250g
*ORGANIC INGREDIENTS
*GLUTEN FREE
*AUSTRALIAN MADE
