These meat-free hot dogs are smoky, delicious and really easy to make.  Pop into a roll with pickles for the perfect picnic snack. Or pile into lunchboxes with carrot sticks, fresh fruit and some dipping sauces for a school lunch that even the fussiest of eaters will love. It’s all the hot dog yumminess without any of the nasties.

COOKING INSTRUCTIONS

Microwave: Heat for 30-45 seconds. (Do not overheat as this will spoil the texture).

Boil: Cover the plant-based hot dogs in boiling water for approx. 90 seconds or until hot throughout.

INGREDIENTS

Water, Sunflower Oil, Soy Protein Isolate (11%), Wheat Gluten, Seasoning (Salt, Soy Protein Isolate, Tapioca Starch, Spice (Mustard) &Spice Extracts, Dehydrated Vegetables (Onion, Garlic), Dextrose, Flavouring, Antioxidant (361), Anticaking Agent (551), Yeast Extract),Modified Tapioca Starch, Thickener (Carrageenan), Smoke Flavour, Colour (Red Iron Oxide).

Contains: Gluten, Wheat, Soy