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MARIGOLD Health Foods (Dry)

Helping to add flavour to your cooking. It has to taste good to get the Marigold stamp of approval. Marigold food is all plant based.  Whether your final dishes are vegan, vegetarian, have meat or fish – Marigold products will deliver the taste, health and nutrition in a vegan way. No Artificial colours, flavours, preservatives, GMO’s, added MSG, hydrogenated fats or palm oil. 

Helping you to eat better. Whether it’s offering reduced salt versions of bouillon powder or vitamin & mineral fortified versions of Engevita® nutritional yeast flakes to assist with a vegan diet, Marigold promotes health as well as taste.

The majority of Marigold food is gluten free.

Marigold gravy, organic bouillon and Engevita nutritional yeast do not have allergen containing ingredients.

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