Turban Chopstick's Thai Green Curry is filled with a burst of Thai flavours, herbs and spices. Fresh lemongrass, basil, coriander, plump chillis and kaffir lime leaves are slow cooked together with a handful or roasted spices, to create this aromatic paste. Use this to make a curry, stir-fry, and marinade for tofu or tempeh on the BBQ or eaten as is.
Ingredients: Water, Australian White Vinegar, Spices, lemongrass, onions, extra virgin olive oil, coriander, basil, kaffir lime, garlic, Australian Lake salt, Spinach, Galangal and Chilli.
80g
*GLUTEN FREE
*VEGAN
*NO ADDED SUGAR
*MADE WITH OLIVE OIL
*LOCALLY MADE IN WESTERN AUSTRALIA
Barcode: 9341845007269
