This delicious versatile Vegan Chicken Fillet can be BBQ’d, stir-fried, braised or crumbed to make the perfect vegan chicken schniddy.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil,
nutritional yeast, yeast extract, onion, garlic. white pepper.
COOKING INSTRUCTIONS:
Pan fry or oven bake with a bit of oil until brown or has reached your desired look. You can either cook the fillets whole or slice before cooking. I prefer to pre-brown my fillet slices or chunks before adding to a dish with sauce but you could also add the fillet chunks not cooked to the sauce and let it heat in the sauce (it will have a softer texture), you can also marinate them also. Try it all and see which works best for you.
400g
HIGH IN PROTEIN
CONTAINS WHEAT & SOY
SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
MADE FROM WHEAT
*AUSTRALIAN MADE AND OWNED
Barcode: 0081175910165
