Vanilla Bean & Cookie Dough Blondie: It is the ultimate blondie, balanced with subtle flavours of vanilla bean and cinnamon loaded with chunks of exquisite cookie dough and chocolate chips finishes with a heavenly chocolate mirror glaze.
Ingredients: Coconut Milk (Water, Coconut Extract, Emulsifier [435], Thickener and Stabilizers [412, 466]), Raw Sugar, Canola Oil, Pastry Flour (Wheat Flour) (Gluten), Dark Chocolate Buttons (Sugar, Fully Hydrogenated Vegetable Fat [Palm Kernel], Fat-Reduced Cocoa Powder, Emulsifier [322 – Sunflower Lecithin], Flavouring [Vanillin]), Plain Wheat Flour (Gluten), Coconut Flour, Organic Rice Malt Syrup, Imitation Vanilla (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Premium Dutch Cocoa, Apple Cider Vinegar (Naturally Brewed Apple Cider Vinegar, Apple Extract), Glucose Syrup (from Corn), Organic Brown Rice Syrup, Guar Gum, Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Salt, Cinnamon Powder, Agar-Agar, Cornflour (from Maize), Processing Aid [220 (Sulphites)].
Allergens:
Contains: Wheat (Gluten), Sulphites
May Contain: Tree Nuts (Hazelnut and Walnut), Soy
No Added Nuts – This item contains no added nuts, but can contain traces of nuts as our kitchen contains nuts.
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
