Signature Roasted Walnut and Fudgy Chocolate Brownie
Ingredients: Organic Brown Rice Syrup, Gluten-Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum [Thickener: Guar Gum]), Raw Sugar, Canola Oil, Premium Dutch Cocoa, Soy Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulators [Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate], Emulsifier [450], Mineral Salt [509], Vitamin Premix [Riboflavin, Vitamin A, Vitamin B12]), Dark Chocolate Buttons (Sugar, Fully Hydrogenated Vegetable Fat [Palm Kernel], Fat-Reduced Cocoa Powder, Emulsifier [322 – Sunflower Lecithin], Flavouring [Vanillin]), Walnuts (Tree Nuts), Tapioca Flour (Manioc 88%, Water 12%), Imitation Vanilla (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Salt.
Allergens:
Contains: Soy, Tree Nuts (Walnut)
May Contain: Tree Nuts (Hazelnut), Peanut, Wheat (Gluten), Sulphites
No Added Gluten – Gluten Free recipe but can contain traces of gluten as our kitchen contains gluten.
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
