Vegan Carrot & Walnut Cake with Cinnamon Cashew Cream & Toffee Walnut: This cake features a moist carrot and walnut base topped with a creamy cinnamon cashew cream. It is garnished with toffee walnuts for an added crunch and sweetness.
Approx size : 2.5” diameter
Ingredients: Raw Sugar, Self-Raising Flour [Wheat Flour (Gluten), Raising Agents (E339, E341, E450, E500)], Carrots, Icing Sugar (Cane Sugar, Starch), Canola Oil, Walnuts (Tree Nuts), Vegan Margarine (Vegetable Oil, Water, Salt, Emulsifier [471], Sunflower Lecithin, Vitamins [A, D, E], Natural Colour [Beta Carotene]), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers [435, 471], Antioxidant [307b from Soy Bean], Flavours), Flaxseeds, Cornflour (from Maize), Processing Aid [220 (Sulphites)], Dark Brown Sugar, Soy Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulators [Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate], Emulsifier [450], Mineral Salt [509], Vitamin Premix [Riboflavin, Vitamin A, Vitamin B12]), Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Imitation Vanilla (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]),Cinnamon Powder, Salt.
Allergens:
Contains: Wheat (Gluten), Tree Nuts (Walnut), Soy, Sulphites
May Contain: Tree Nuts (Hazelnut), Peanut
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
