Butterish Chick*n-style Pie – flaky crust filled with chic’n chunks and tandoori roasted pumpkin in a Murgh Makhani sauce.
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), soy nuggets (textured vegetable protein, water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetable seasoning), pumpkin, coconut cream, water, tomato paste, Nuttalex/coconut butter, tandoori paste, lemon juice, non-GMO canola/olive oil, fresh coriander, ginger, green chillies, garam masala, ground cumin, salt, organic raw sugar.
Allergen: Wheat . Soy.
Made in Australia using 65% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
