Egyptian Gold Flour is derived from the ancient khorasan wheat thought to have been found in an Egyptian tomb. The wheat grows about 30 to 60cm taller than normal varieties and has a beautiful black beard. Four Leaf Egyptian Gold Flour produces a high protein flour and has a sweet, nutty flavour and is excellent for pasta and bread.It is very striking in appearance.
Wholemeal Flour, milled from an ancient Egyptian grain. Sweet nutty flavour it has similar properties to Spelt and can be tolerated by many people with wheat sensitivities. High in protein, it is ideal for bread making and fruitcakes etc.
Key Benefits
- Certified Organic
- Product of Australia
- Available in 300gm and 5kg bags
- Highest Quality since 1968
Ingredients
- 100% Organic, Biodynamic Khorasan Wheat.
Unbleached and chemical free. No GMO. Preservative free.
ALLERGENS: Contains Gluten (Wheat)
*LOW SODIUM
*LOW SUGAR
*PRODUCT OF AUSTRALIA
(00966)
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