This award-winning and hugely popular vegan cheese has shown the world that non-dairy cheese can be wonderfully tasty and versatile. The firm aromatic vegan cheese is quite similar in texture and taste to slightly aged cheddar and works well in a variety of traditional-cheese based dishes, including grated onto pasta and pizza and melted into sandwiches and rolls. Winner of the Overall Best Food title at the 2012 FreeFrom Awards.
Ingredients: vegetable oils and fats non-hydronated (coconut, canola), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene). Garlic free.
ALLERGENS: Contains almonds.
200g
*GLUTEN FREE
*SOY FREE
*PRODUCED IN A DEDICATED VEGAN FACILITY
