A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
Ingredients: Onion, Water, Australian Canola Oil (GMO Free), Raw Sugar, Chillies, Vinegar, Radish, Salt and Tamarind.
240g
*GLUTEN FREE
*100% NATURAL INGREDIENTS
*NO ARTIFICIAL COLOURS OR FLAVOURS
*MSG FREE
*NUT FREE
*LOCALLY MADE IN WESTERN AUSTRALIA
