An incredibly creamy, ‘cheezy’ version of the much-loved classic, Mac & Cheese! Plus it’s gluten free and vegan friendly! We use soft & tender gluten free elbow macaroni & smother it & slowly cook it in our rich & velvety smooth cheezy sauce, which is made with a smokey dairy free cheeze. The dish is then finished with a generous sprinkle of our GF herb crumb, which brings a lovely crunchy texture to the dish once cooked. It’s also much lower in fat than calorie laden alternatives, low in salt AND free of all 14 allergens, so that everyone can enjoy it!
Ingredients: Dairy Free Cheese Alternative Sauce (63%) [Potato Milk [Potato, Rapeseed Oil, Pea Protein, Acidity Regulator: Di and Mono-Sodium Phosphate, Calcium Carbonate, Emulsifier: Sunflower Lecithin, Natural Flavour, Vitamins: D, Riboflavin, B12, Folic Acid], Vegan Cheese Alternative (13%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride Colour: Agal Carotenes], Water, Rice Flour, Cornflour, Vegetable Oil, Vegetable Stock [Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Ground Black Pepper, Onion Powder], Gluten Free Macaroni (33%) [Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids], Gluten Free Breadcrumb (3%) [Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Rosemary, Rapeseed Oil, Salt, Sage, Pepper]
275g
Barcode: 5060558350762
(1711)
