Our Polony is a personal Fry family favourite! Whether you are packing lunch for the kids or preparing an English breakfast, our Slicing Sausage is the perfect addition to get that meaty taste without the meat. Serve it crispy and pan-fried like bacon rashers, blended up into a tuna-style pate, or diced in a dairy-free mac and cheese!

INGREDIENTS

Water, WHEAT gluten 12%, coconut fat, SOYA protein isolate 5%, potato starch, textured SOYA protein 5%, modified starch, flavouring (SOYA), sunflower oil, salt, MUSTARD, onion powder, seasoning (salt, corn starch, dehydrated garlic, spice extracts, spices, sugar, acidity regulator (citric acid), preservative (SULPHUR dioxide), colour (ammonia caramel)), thickener (guar gum, processed eucheuma seaweed, potassium chloride), smoke flavourings, garlic, preservative (sodium SULPHITE, SULPHUR dioxide), colour (ammonia caramel, iron oxides and hydroxides).

ALLERGENS

Wheat · Gluten · Soya · Mustard

COOKING INSTRUCTIONS

COOK FROM FROZEN. REMOVE FROM PACKAGING. PLEASE FOLLOW THE BELOW COOKING INSTRUCTIONS BEFORE EATING THE PRODUCT. Frying Pan: Thinly slice and pan fry in vegetable oil for 6 – 8 minutes, turning frequently.