Bolognese-style Pie – flaky crust filled with marinated organic tempeh & organic lentils, tomatoes, basil, oregano and button mushrooms in a bolognese sauce.
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), crushed tomato, organic soy tempeh, cherry tomatoes, green & red capsicum, organic lentils, onion, water, tomato paste, garlic, non-GMO canola/olive oil, basil, parsley, oregano, soy sauce, fennel seeds, chilli flakes, vegan stock powder, red wine vinegar.
Allergen: Wheat. Soy.
Made in Australia using 97% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
