Mexican ‘Meat’-style Pie – flaky crust filled with mushroom nuggets, kidney beans & capsicum in a mild chilli tomato salsa.
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), mushroom nuggets (mushroom, soybean oil, sugar, vegetable seasoning), crushed tomatoes, red kidney beans, capsicum, cumin seeds, chilli flakes, chilli sauce (water, sugar, acidity regulator (acetic acid), mustard seed, chilli, salt, paprika, treacle, natural colour (paprika oleoresin), vegetable gum (xanthan), herb & spice extract).
Allergen: Wheat. Soy.
Made in Australia using 70% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
