Classic ‘Meat’-style pie – flaky crust filled with shiitake mushroom chunks in a rich gravy and a touch of creamy mash tucked under the lid.
One of the best pies you’ll ever eat!
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), shiitake mushroom chunks (mushroom, soybean oil, sugar, vegetable seasoning), mashed potato (potato, soy milk), garlic, onion, gravy (wheat flour, salt, caramel (150c), flavour), non-GMO canola/olive oil, chilli flakes, organic linseeds
Allergen: Wheat . Soy
Made in Australia using 75% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
