***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Arley’s are proud to partner with Crackd to launch a first in Plant-Based Egg development.
Crackd 'The No-Egg-Egg® Scrambled No-Egg', is 100% plant based, a source of protein and fibre, low in saturated fat and gluten free.
This versatile product comes ready-to-heat in less than 3 minutes and is the perfect accompaniment to Arley’s Plant Based English Sausage and Arley’s Plant Based Sausage Patty.
INGREDIENTS
Water, Pea Protein Isolate (3%), Corn Oil, Gelling Agent (Gellan Gum), Thickener (Methyl Cellulose), Flavourings, Pea Starch (1%), Waxy Maize Starch, Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Firming Agent (Calcium Lactate), Baking Powder (Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dried Inactive Yeast, Black Salt, Onion Powder, Colour (Beta Carotene), Salt, Acidity Regulator (Potassium Tartrates), Garlic Powder, White Pepper, Dextrose.
260g (4 x 65g Sachets)
Barcode: 5000326012287
