Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre.
Ingredients: Organic Soybeans, tempeh culture, apple cider vinegar, satay sauce.
ALLERGENS: Contains soy and nuts.
200g
*ORGANIC
*BIODYNAMIC
*GLUTEN FREE
*PRESERVATIVE FREE
*CHOLESTEROL FREE
