Sticky Date cake with Toffee butterscotch sauce: Dessert nirvana in the form of soft, moist, date studded cake with Dark & Luscious Toffee Butterscotch Sauce to die for with a savage intensity.
Please heat the Sticky date cake for approx. 2.30 minute ( when from refrigerated, caution it could be hot)
Approx size : 3”
Ingredients: Diced Dates, Dark Brown Sugar, Gluten-Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum [Thickener: Guar Gum]), Vegan Margarine (Vegetable Oil, Water, Salt, Emulsifier [471], Sunflower Lecithin, Vitamins [A, D, E], Natural Colour [Beta Carotene]), Coconut Cream (Water, Coconut Extract, Emulsifier [435], Thickener and Stabilizer [412, 466]), Molasses, Raw Sugar, Flaxseed, Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Sodium Bicarbonate (Baking Soda), Guar Gum, Agar-Agar, Salt.
No Added Gluten – Gluten Free recipe but can contain traces of gluten as our kitchen contains gluten.
No Added Nuts – This item contains no added nuts, but can contain traces of nuts as our kitchen contains nuts.
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
