Red Velvet Cake with Cinnamon Cashew Cream: a mature take on the Red Velvet, delicate, organic vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon.
Approx size : 2.5” diameter
Ingredients:
Plain Wheat Flour (Gluten), Canola Oil, Raw Sugar, Icing Sugar (Cane Sugar, Starch), Soy Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulators [Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate], Emulsifier [450], Mineral Salt [509], Vitamin Premix [Riboflavin, Vitamin A, Vitamin B12]), Vegan Margarine (Vegetable Oil, Water, Salt, Emulsifier [471], Sunflower Lecithin, Vitamins [A, D, E], Natural Colour [Beta Carotene]), Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers [435, 471], Antioxidant [307b from Soy Bean], Flavours), Red Velvet Flavour (Flavour, Colours [129, 133]), Flaxseeds, Cornflour (from Maize), Processing Aid [220 (Sulphites)], Rose Petals, Sodium Bicarbonate (Baking Soda), Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Imitation Vanilla (Water, Imitation Vanilla Flavours, Colour [150d], Preservative [202], Food Acid [330]), Vinegar, Premium Dutch Cocoa Powder, Cinnamon Powder, Salt.
Allergens:
Contains: Soy, Wheat (Gluten), Sulphites
May Contain: Tree Nuts (Walnut and Hazelnut), Peanut
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
