Hazelnut Chocolate Ganache Cake with Hazelnut Orb: Decadent hazelnut ganache with a hint of espresso and crowned with a toffee hazelnut orb. Two hazelnut orbs are slow roasted and the third is a spiced toffee hazelnut. You can also heat this for 30 seconds for a Lava like warm goo ganache effect. Definitely one is for the chocolate Lover.
Approx size : 2.5” diameter
Ingredients:
Plain Wheat Flour (Gluten), Raw Sugar, Coconut Cream (Water, Coconut Extract, Emulsifier [435], Thickener and Stabilizers [412, 466]), Vegan Margarine (Vegetable Oil, Water, Salt, Emulsifier [471], Sunflower Lecithin, Vitamins [A, D, E], Natural Colour [Beta Carotene]), Canola Oil, Hazelnuts (Tree Nuts), Premium Dutch Cocoa, Soy Milk (Water, Soy Protein, Maltodextrin, Canola Oil, Sugar, Acidity Regulators [Phosphoric Acid, 526, Potassium Citrate, Magnesium Carbonate], Emulsifier [450], Mineral Salt [509], Vitamin Premix [Riboflavin, Vitamin A, Vitamin B12]), Flaxseeds, Glucose Syrup (from Corn), Cornflour (from Maize), Processing Aid [220 (Sulphites)], Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Coffee, Hazelnut Oil, Sodium Bicarbonate (Baking Soda), Salt, Agar-Agar.
Allergens:
Contains: Tree Nuts (Hazelnut), Soy, Wheat (Gluten), Sulphites
May Contain: Tree Nuts (Walnut), Peanut
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
