Thai Chick*n-style Pie – flaky crust filled with chic’n chunks, spinach & mushrooms in a spicy Thai-coconut sauce.
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), soy nuggets (textured vegetable protein, water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetable seasoning), mushrooms, english spinach, coconut cream, thai paste (fresh chilli, galangal, lemongrass, citrus leaves, lemon juice, vegetable oil), organic linseeds, organic sesame seeds, peanuts.
Allergen: Peanut. Wheat. Soy. Sesame.
Made in Australia using 64% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
