Bolognese-style Pie – Gluten Free crust filled with marinated organic tempeh & organic lentils, tomatoes, basil, oregano and button mushrooms in a bolognese sauce.
Ingredients: GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), crushed tomato, organic soy tempeh, cherry tomatoes, green & red capsicum, organic lentils, onion, water, tomato paste, garlic, non-GMO canola/olive oil, basil, parsley, oregano, soy sauce, fennel seeds, chilli flakes, vegan stock powder, red wine vinegar.
Allergen: Soy.
Made in Australia using 97% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
* GLUTEN FREE
