Curry Vegetable Pie – Gluten Free crust filled with organic chickpeas & organic lentils in an Indian coconut curry sauce.
Ingredients: GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), organic chickpeas, organic lentils, garlic, onion, potato, coconut cream, organic desiccated coconut, salt, organic raw sugar, non-GMO canola /olive oil, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt), organic pepitas.
Allergen: Soy.
Made in Australia using 90% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
260g
