Curry Vegetable Pie – flaky crust filled with organic chickpeas & organic lentils in an Indian coconut curry sauce.
Ingredients: Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), organic chickpeas, organic lentils, garlic, onion, potato, coconut cream, organic desiccated coconut, salt, organic raw sugar, non-GMO canola/olive oil, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt), organic pepitas.
Allergen: Wheat . Soy.
Made in Australia using 90% Australian ingredients
Store in Freezer.
Oven Bake 160°C for 15-20 mins (from defrosted).
