Four Leaf's stoneground rye meal. More full-bodied than rye flour. Used to make bread, including sourdough bread and pumpernickel.
Rye is a cereal grain, closely related to wheat.
Rich in B-vitamins, rye contains generous amounts of iron, calcium, phosphorus and potassium and also has the highest amount of lysine of all grains.
As rye is lacking in glutenous proteins, bread made from rye is heavier, denser and usually darker than wheat bread. A lighter bread can be made by blending with a wheat flour.
Four Leaf Farms - certified biodynamic since 1989. A clean and fertile farm in a uniquely balanced ecosystem, situated in a region of rich red brown earth in the hills and plains of the Tarlee district in South Australia. Herbicides, pesticides, fungicides or fumigants have never been used.
Certified Organic Stoneground Rye Meal (300g) by Four Leaf
Ingredients: 100% pure Certified Organic Rye Meal
NO GENETICALLY MODIFIED GRAINS ARE USED.
ALLERGENS: Contains Gluten (Rye).
*LOW SUGAR
*LOW SODIUM
*GOOD SOURCE OF DIETARY FIBRE AND PROTEIN
*PRODUCT OF AUSTRALIA
(00199)
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