Four Leaf 100% Wholewheat Flour has the full flavour of the whole grain and gives the consumer the benefit of the full range of vitamins & minerals contained in the grain. The flour contains 100% of the whole wheat grain, including the bran and germ - nothing is removed.
A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.
Also known as bran reduced wholewheat flour, atta flour or unbleached flour. Derived from the 100% wholewheat flour, about half the bran is removed leaving approximately 85% of the original whole grain. This makes a finer textured dough and is suitable for lighter cakes, pastries, pasta, biscuits, pancakes. It is fantastic for making bread in bread machines – just use the wholemeal recipe that came with your machine.
Unbleached and chemical free. No GMO. Preservative free.
Ingredients: Organic Wheat Grain
ALLERGENS: Contains Gluten (Wheat)
*LOW SODIUM
*LOW SUGAR
*PRODUCT OF AUSTRALIA
1kg
(00046)
Barcode:
