Fry’s Plant-Based Smash Burgers are redefining what Aussie veggie burgers can be. Juicy, flavour-packed, and made to satisfy, these plant-based burger patties deliver all the rich, smoky taste of a classic beef burger – but they are cholesterol free, low in saturated fats, and packed with fibre. With bold notes of fried onion, smoky spices, and a deliciously satisfying bite, they’re perfect in a frying pan or straight on the barbie (and can even work in an air fryer). Whether you’re vegan, vegetarian or just cutting down on meat, these are the best plant-based burgers in Australia – easy to cook and even easier to love.
INGREDIENTS
Water, Vegetable Protein (Water, Textured Soy Protein, Salt, Garlic), Textured Vegetable Protein (Soy), Wheat Gluten, Sunflower Oil, Stabilisers (401, 516), Dextrose, Phosphate (450), Modified Starch (1422), Seasoning (Maltodextrin, Salt, Dextrose, Onion, Garlic, Yeast Extract, Smoke Flavours, Colour (150c), Spices, Citric Acid, Potato Starch, Sunflower Oil, Thickener (461), Flavours, Isolated Soy Protein, Natural Flavours, Hickory Smoke, Acidity Regulator (341), Anticaking Agent (535), Bamboo Fibre, Colour (150d).
Contains: Wheat, Soy, Gluten.
300g
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