Vegan Zeastar Sashimi Zalmon is a mind-blowing plant-based alternative to raw salmon. It slices and holds flavour just like it's raw fish equivalent. So treat it like Sashimi
INGREDIENTS
Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder 0.9%, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Colours (Red Iron Oxide, Paprika Extract, Calcium Carbonate)
310g
*GLUTEN FREE
*SOY FREE
*NON GMO
