Belgian Chocolate combined with our own chocolate biscuits and crunchy honeycomb. A great gluten & dairy free vegan treat.
Ingredients: Gluten Free Biscuits (40%), Chocolate (Soya) (29%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Honeycomb Pieces (11%).
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum.
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla).
Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.
Margarine contains ( vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)
ALLERGENS: Contains soy.
55g
*GLUTEN FREE
*SUSTAINABLE PALM OIL
