“SeaTonic” marine phytoplankton taken daily ensures you get these vital healthy fats – Omega 3’s guaranteed free from toxins, you can safely consume SeaTonic daily.

Fish in the oceans obtain their oils by consuming these tiny phytoplankton, however pollution in the oceans is now of concern and effects the quality of fish oils. Seatonic is produced out of the sea in special bio reactors to prevent contamination from air and water. It is not processed in anyway only freeze dried to preserve it’s natural properties including the sensitive omega 3’s.

The amount of oils/fats in marine phytoplankton is small compared to an extracted fish oil product – but being a micro- phospholipid containing many other supporting nutrients, a little goes a long way. People are now well aware that omega 3 is essential for good health, science is proving that omega 3 is highly beneficial for our heart and brain function. What is not commonly understood is that not all omega 3’s are the same, fish oil is a triyglyceride – this is difficult for your body to utilize and can cause reflux.

Marine phytoplankton has phospholipids which are perfect for your body and easy to assimilate – lipid is a fat, which is vital in transporting nutrients across the cell walls. Omega 3 ’s are also very susceptible to rancidity and needs to be taken with good antioxidants, (which fish oil doesn’t have) fortunately SeaTonic phytoplankton has it’s very own unique antioxidants to protect the omega 3’s.

Omega 3’s are important for the proper functioning of the immune system, brain, wound healing and for insulating the nerves, they are found in every cell in your body.The modern diet of processed and take away food often leaves you lacking in these omega 3 fats you so desperately need.

Deficiencies in omega 3 ’s have been associated with a wide range of degenerative disorders such as heart disease, stroke, cancer, high blood pressure, diabetes and many allergies. Common deficiencies are high cholesterol and triglyceride levels, dry, scaly, cracking poor quality skin, digestive disorders, hormonal problems and rheumatism.

A recent study at a Melbourne University covering 89,000 participants found that a high intake of fatty acids was associated with a 38% reduced risk of age related macular degeneration. This is the major cause of severe vision loss among elderly people says Elaine Chong from the Centre for Eye Research Australia in the journal, Archives of Ophthalmology.

It is estimated that one in 7 Australians over the age of 50 are affected by the disease, which results in a loss of central vision. New treatments for macular degeneration, are potentially risky and treat only certain forms of the disease, so prevention is the key to beating the disease. Outer cells of the retina are continually shed and regenerated, and deficiencies of omega 3 essential fatty acids may contribute to the degeneration. One must be aware that factors assisting age related problems may be broader aspects of your diet or lifestyle. It is possible that people who consume high levels of omega 3 fatty acids may also have higher antioxidant intakes and may consume more foods with lower glycemic indices, both which are associated with lower risks of age related health issues. (SeaTonic has unique antioxidants and vital omega 3 all in one food)

Information and statements on this site are not intended to treat or cure disease, just simple raw foods as nature intended.