Hand made in South Australia, this smooth yet crunchy treat combines creamy mylk-style chocolate and pieces of crunchy wafer.
Ingredients: Cacao, cacao butter, sugar, rice malt, coconut, soy flour, hazelnut, almonds, gluten-free flour (tapioca flour, potato flake), sunflower lecithin, sodium bicarbonate, sea salt.
ALLERGENS: Our chocolate is gluten-free & vegan, but is not suitable for people with nut allergies. Contains soy, coconut, hazelnuts, almonds. May contain traces of peanuts, cashew nuts, pistachio, macadamia, dairy, gluten.
110g
*GLUTEN FREE
*AUSTRALIAN MADE & OWNED
