A great vegan calamari substitute, made from mushrooms, that's already marinated and ready to use. Batter it then fry, bake or grill and serve with tartare sauce or chipotle mayo.
Ingredients: Mushroom 30.58%, Water, Capers, Seaweed, Salt, Citric Acid (antioxidant)
Allergens: Produced in a factory that handles peanuts, sesame seeds and sulphites.
425g
*GLUTEN FREE
