Upfield Professional ANZ has introduced FLORA Professional Plantcream, a multipurpose plant-based alternative that tastes and performs just like dairy cream.
Made from plant-based ingredients like canola oil and bean protein, it’s vegan, dairy free, lactose free, gluten free, stable with acid/alcohol, stable when boiled and stable for four hours when whipped. It can be used in sauces, soups, desserts and pasta.
Use like 36% dairy heavy whipping cream · 31% fat· Gluten Free · No artificial colours or flavours
Ingredients: Fabamilk (water, faba bean protein), vegetable oils, sugar, modified corn starch (1422), emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene).
ALLERGENS: None.
500ml
