An original Damona creation, our Cashew Pate sets the standard for modern vegan charcuterie. Rich, sophisticated, cultured, with the unique kick of Native Pepperberries.
Ingredients: Cashews, Coconut Oil*, Water, Miso(Soy, Rice, Koji), Nutritional Yeast, Sea Salt, Cold Pressed Olive Oil, Mustard Powder, Mountain Pepper, Vinegar and Fermented sugar, Cultures and Enzymes(from plant sources).
ALLERGENS: Contains Tree Nuts (Cashews, Pine Nuts), Soy
*AUSTRALIAN MADE
* GLUTEN FREE
160g
