Discover the culinary symphony that is our Mushroom & Walnut Burger Patties. Crafted with succulent Shiitake mushrooms and freshly toasted walnuts, these patties are a flavor explosion waiting to happen. Each bite is a journey through layers of umami richness and nutty undertones, making for an unforgettable dining experience.
A Gourmet Experience:
Our special recipe elevates the humble burger patty into a gourmet delight. The Shiitake mushrooms provide a meaty texture and a depth of flavor that is perfectly balanced by the earthy crunch of toasted walnuts.
Beyond the Grill:
While these patties are sensational when grilled, their complex flavor profile also shines in a variety of cooking methods. Pan-sear them for a crispy exterior or bake them for a softer, more delicate texture.
Nutrition-Packed: Not only are these patties delicious, but they're also packed with nutrients. Shiitake mushrooms are known for their immune-boosting properties, while walnuts are a great source of Omega-3 fatty acids. It's a meal that both your taste buds and your body will thank you for.
Quality Ingredients, Quality Taste: We use only the finest, sustainably sourced ingredients in our Mushroom & Walnut Burger Patties. They are free from GMOs, gluten, and artificial preservatives, ensuring that you're enjoying a meal that's as wholesome as it is tasty.
Serving Suggestions: These versatile patties pair beautifully with a wide range of accompaniments. Consider a creamy vegan aioli or a tangy balsamic glaze to further enhance their flavors. For sides, they go well with everything from sweet potato fries to a quinoa salad.
Ingredients: Water, Textured Soy Protein (Defatted Soy Flour, Caramel 150a), Canola Oil, Deodorised Coconut Oil, Herbs & Spices (includes chilli, black pepper & paprika), Stabiliser (461), Fermented Sugar, Vinegar, Citrus Fibre, Pea Protein, Acidity Regulator (262ii), Salt, Dried Tomato, Yeast Extract, Vegan Sausage Casing, Soy Lecithin
Allergens: Contains soy and walnut. Manufactured on premises that also handles tree nuts, wheat and gluten.
