Germany might be the traditional home of the sausage, but here in Byron Bay, we like to think we’ve created its natural holiday home! These juicy Brats make a perfect Sausage Sanga with a dash of ketchup and mustard, but are also the ideal ingredient for a healthy sausage casserole, chopped up with potatoes for a warm salaed
Summer Salad Option. Chop the cooked sausages into chunks and mix with chopped up warm potatoes, diced scallions and a generous amount of mayo for a warm salad option
Winter Casserole. Dig out your favourite casserole recipe and swap in cooked chopped up Byron Plant Based Brats for a winter warmer!
Lunchtime Snag time. Cook up a pack of Byron Plant Based Bratwurst sausages and serve with some crusty rolls, fried onions and dollops of mild mustard.
Ingredients: Water, Textured Soy Protein (Defatted Soy Flour, Caramel 150a), Herbs & Spices
(including nutmeg & black pepper), Onion Powder, Canola Oil, Deodorised Coconut
Oil, Yeast Extract, Acidity Regulator (262ii), Stabiliser (461), Fermented Sugar,
Vinegar, Citrus Fibre, Pea Protein Isolate, Salt, Vegan Sausage Casing, Soy Lecithin
Allergens: Contains soy. Manufactured on premises that also handles tree nuts, wheat and gluten.
375g
